{"id":19177,"date":"2023-05-07T11:20:41","date_gmt":"2023-05-07T09:20:41","guid":{"rendered":"https:\/\/www.ildammuso.com\/?p=19177"},"modified":"2023-05-07T11:20:43","modified_gmt":"2023-05-07T09:20:43","slug":"lorigano-di-pantelleria","status":"publish","type":"post","link":"https:\/\/www.ildammuso.com\/it\/lorigano-di-pantelleria\/","title":{"rendered":"L’origano di Pantelleria"},"content":{"rendered":"\n

Lo trovi l\u00ec, aggrappato, nascosto a fare da decoro a certi muretti a secco<\/a>.
Rami odorosi e minuscole foglioline ovali.
Lo avverti nell\u2019aria prim\u2019ancora di vederlo.
Poi cominci a annusare come un \u201ccane da tartufo\u201d e giri attorno a te stesso fino a che il fiuto o la vista di minuscoli fiorellini bianchi o rosa non fanno s\u00ec che lo riconosci, erba tra le erbe, aroma divino, il meraviglioso origano di Pantelleria<\/a>.<\/p>\n\n\n\n

\u00c8 uno dei tanti sapori che questa isola regala durante le sue primavere assolate.
Spunta rigoglioso nei mesi di maggio e di giugno, si fa strada con tenacia.
Tutto \u00e8 tenacia, volont\u00e0, spirito di adattamento a Pantelleria.
Piante, fusti, erbe medicamentose, l\u2019umidit\u00e0 prodigiosa che sostituisce una pioggia che sarebbe una manna ma che si fa attendere pi\u00f9 dei traghetti al molo.<\/p>\n\n\n\n

L\u2019origano di Pantelleria ha caratteristiche molto differenti dai fratelli che si incontrano su altri terreni mediterranei: ha un aroma molto delicato con una punta di eucaliptolo, carezza i cibi, non ne modifica la natura, ma aggiunge quel pizzico di qualit\u00e0 che rendono un piatto ancora pi\u00f9 appetitoso al palato.
\u00c8 digeribilissimo, ricco di nutrienti e antiossidante.<\/p>\n\n\n\n

Il poterne assaporare l\u2019aroma corrisponde, come sempre accade a Pantelleria, alla fatica di uomini e donne<\/a> che lo raccolgono, piegati a ridosso della pietra lavica che lo protegge.
Una volta collocati i rami in grandi sacchi di iuta lo si porta in casa o in azienda.
Lo si monda dei fiori e si pu\u00f2 mettere ad essiccare (in un luogo in penombra per circa 15 giorni) con tutti i rami, cos\u00ec da poterne fare mazzi che sono un tripudio di profumo e sapore oppure dopo averlo ripulito si staccano soltanto le piccole foglie ovali da potere essere contenute in piccoli barattoli di vetro o, come fanno tante signore di Pantelleria, raccolti in sacchetti di plastica sigillati, sempre, da un fiocco colorato.<\/p>\n\n\n\n

Assieme ai capperi \u00e8 l\u2019altro delicato regalo, tra i preferiti da chi trascorre una vacanza sull\u2019isola, da portare ad amici e parenti.
Un pensiero che profuma, un omaggio al gusto.<\/p>\n\n\n\n

Foto di Claudia Picciotto<\/p>\n","protected":false},"excerpt":{"rendered":"

Lo trovi l\u00ec, aggrappato, nascosto a fare da decoro a […]<\/p>\n","protected":false},"author":3,"featured_media":19178,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[442,446],"tags":[930,931,884,879,84,228,92,96,91],"class_list":["post-19177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-animali-e-piante","category-pantelleria-lisola","tag-sapori","tag-odori","tag-origano","tag-aromi","tag-capperi","tag-ildammuso","tag-isola","tag-mare","tag-pantelleria"],"acf":[],"yoast_head":"\nL'origano di Pantelleria | Il Dammuso<\/title>\n<meta name=\"description\" content=\""L'origano di Pantelleria": leggi l'articolo completo nel blog de Il Dammuso!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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